Drei Brüder à la carte
Documentary, 73 min.
| Title E: | Three Brothers À La Carte |
| Title F: | Trois frères à la carte |
| Title I: | Tre fratelli à la carte |
by Silvia Häselbarth
Switzerland, October 2011
In a country inn, with a 400 year tradition, guests enjoy a remarkable cuisine. However, what happens in the kitchen is even more noteworthy. There, a chef is at work, together with his two brothers, who were both born with the Down syndrome. Together they create culinary delights and live an every-day life which is all but ordinary. With love and commitment the chef and his team meet that challenge. Life in that country inn exemplifies how integration of people with a handicap into a professional environment functions to everybody’s advantage.
Open / CloseCredits
Directed by:
Silvia Häselbarth
Written by:
Silvia Häselbarth
World Premiere: October 2011
Original Version:
Swiss-German (german subtitles), colour, HD Cam , 73 min.
ISAN
Production:
Häselbarth Filmproduktion
Producer:
Silvia Häselbarth
Executive Producer:
Silvia Häselbarth
Cinematography:
Peter Appius
Editing:
Silvia Häselbarth, Nick Schneider
Location Sound Mix:
Fredy Keil
Sound Editing:
Nick Schneider, Silvia Häselbarth
Rerecording Sound Mix:
René Zingg
Music:
Frigyes Pleszkan
Open / CloseWorld Sales / World Rights
World Rights:
Häselbarth Filmproduktion
Open / CloseAwards
- Würzburg, Internationales Filmwochenende Würzburg, Publikumspreis Bester Dokumentarfilm 2013
Open / CloseFestivals
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Würzburg,
39. Internationales Filmwochenende Würzburg, Competition,
14.03.2013 – 17.03.2013
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Biberach,
34. Biberacher Filmfestspiele,
31.10.2012 – 04.11.2012
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Beverly Hills, CA,
8th La Femme International Film Festival Los Angeles,
11.10.2012 – 14.10.2012
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Gilching,
6. Fünf Seen Filmfestival, Competition,
26.07.2012 – 05.08.2012
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Ankara,
15th Flying Broom International Women's Film Festival,
10.05.2012 – 17.05.2012
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Bozen,
26. Bozner Filmtage Bolzano Cinema,
18.04.2012 – 22.04.2012
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Luzern,
1st Lucerne International Film Festival,
19.10.2011 – 22.10.2011










