Le combat des chefs
Switzerland, January 2012
FILM,
Documentary,
52 min.
- directed by
- Jean-François Amiguet
- Written by
- Jean-François Amiguet, Jean-Louis Porchet
- Status
- In distribution
Gourmet cuisine is a male preserve shaped by passion, prestige, and money. A change in management has already taken place in one of the two top-class restaurants in Switzerland. In others it is currently in the planning process. Against this backdrop, the film follows Franck Giovannini’s participation in the Bocuse d’Or, the most prestigious cooking competition in the world. Franck was trained by Benoît Violier, the executive chef of Philippe Rochat.
credits
- World Premiere
- January 2012
- Original Version
- French, colour, Digi Beta, 52 min.
- ISAN
- 0000-0002-D4B9-0000-0-0000-0000-3
- Production
- CAB Productions SA, RTS Radio Télévision Suisse
- Producer
- Jean-Louis Porchet, Gérard Ruey
- directed by
- Jean-François Amiguet
- Written by
- Jean-François Amiguet, Jean-Louis Porchet
- Cinematography
- Denis Jutzeler, Olivier Porchet, Philippe Cordey
- Editing
- Jean Reusser
- Re-Recording Mix
- Gabriel Hafner
- Location Sound Mix
- Jürg Lempen, Vincent Kappeler, Marc von Stürler
World Sales / World Rights
- World Rights
- CAB Productions SA
Worldwide Distribution
- Switzerland
-
CAB Productions SA
Distribution
Release date: tba